Ajwain English Version at Charlene Sultan blog

Ajwain English Version. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations. The seeds are known as bishop's weed,. Because of its pungency, a little goes a long way.  — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.

Ajwain Seeds, Dry Place, 10 Kg at Rs 250/kg in New Delhi ID 20889395630
from www.indiamart.com

The seeds are known as bishop's weed,. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Because of its pungency, a little goes a long way.  — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices.

Ajwain Seeds, Dry Place, 10 Kg at Rs 250/kg in New Delhi ID 20889395630

Ajwain English Version It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. The seeds are known as bishop's weed,. Because of its pungency, a little goes a long way. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. The pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum copticum of the family. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.  — ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Its distinctive taste and aroma make it a valuable spice in various cuisines, while its therapeutic properties have been utilized in traditional medicine for generations.  — ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices.

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